The Grape and the Grain Brewing Company, Somerset

RUNNER-UP THE TASTE OF BRITAIN AWARDS 2016

Why not pay us a visit, we are located just off the A303 in the beautiful village of Little Shyting near Felchem Hall”

The Grape & Grain Brewing Company, Little Shyting, Somerset, SH1T Y69

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Since the dawn of time, mankind has strived to perfect the ultimate tasting beer and wine. Now, thanks to our pioneering brewing techniques we think we have achieved the impossible. We’ve been producing award-winning, World-Class wines and premium beers using traditional techniques here at our brewery in the heart of Somerset since the summer of 2016. We only use the highest quality local ingredients for our delicious Melelot red wine and our famous Kack beer. We hope you enjoy our wonderful products as much as we enjoy making them. Melelot Red This sumptuous red wine is made the old fashioned way using traditional techniques, which we believe gives this delicious wine its unique earthy flavour. The grapes are carefully hand-picked and then crushed by the feet of our local workers. The resulting juice and pulp is then poured into old cider barrels where it is left to ferment for up to four months. After the fermentation process is complete, the wine is ready to be carefully bottled by hand ready for consumption. We are confident that our red wine is something that you have never experienced before; having a unique unpretentious taste, reminiscent of berries, oak and a slight aroma of French cheese.

Company terms and conditions: Whilst some care is taken to describe our products in an accurate and honest way, some ingredients may differ from the advertised description. Although the quality of our beers and wine is checked periodically, we cannot guarantee these products will be free of any rather unpleasant bacteria or other hostile micro organisms. If it appears that during or after the consumption of any of our beverages that you are becoming ill,we recommend that you seek medical help immediately. We cannot be held responsible for any loss of life however caused arising from the consumption of our products, including: distress, inconvenience or anxiety and is entirely done so at your own risk. Whilst every care is taken to remove any shards of glass from beer and wine bottles, some may remain. Keep out of the reach of small children and pets.

Please don’t drink responsibly

We could tell you our wines and beers are made using the greatest of care and the finest ingredients, but in the end, nothing matters more, than what you our valued customers think. Below are just a few of your comments.

“I don’t know much, but I do know I fucking love this wine. It’s the dog’s bollocks” Terry Pigflaps, Coventry

“I would not hesitate to applaud this fine red wine. It certainly meets with my approval and tastes far superior to the mulled wine my neighbour makes on his farm” Henry Snuffington-Smith, Somerset

“This delightful but unpretentious red wine is full of delicious red berry notes with a tangy after-taste reminiscent of something far more expensive and sophisticated. Plus it gets me pissed really quick” Barry Crapjam, London

“When I’m staying overnight at the Highbridge Hotel on business, I always make a point of ordering a couple bottles of Melelot red and a six bottles of Kack beer to get me in the party mood” Bernie Kuntwhistle, Cardiff

“I think Kack beer goes really well with a Kringe’s Pasty” Theobald Shagmonk, Bristol

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Kack Beer This distinctly different craft beer is made using the finest Somerset hops, barley and Glastonbury spring water here at our very own microbrewery, using old fashioned techniques to give this well-rounded lager its distinctive crisp taste. With an alcohol content approaching 8% this popular beer is bound to get any party started. Now you can try our delicious new Sipsakaew beer. details here

Orina White This sumptuous white wine is made using the finest Chardonnay grapes harvested from the fertile slopes of the Mendip Hills, which we believe, gives this delicious wine its unique earthy flavour. The grapes are carefully hand-picked and then crushed by the feet of our local workers. The resulting juice and pulp is then poured into old cider barrels where it is left to ferment for up to four months. After the fermentation process is complete, the wine is ready to be carefully bottled by hand ready for consumption. We are confident that our white wine is something that you have never experienced before; having a unique unpretentious taste, reminiscent of fruity notes and oak.