|
Listed below is a selection of the fine
exotic ingredients we use in all our meals:
Poached baby stoat pieces, Devilled monkey spleen in aspic jelly, Flaked Tunisian Guppy, Lard, Pickled Love eggs, Diced Feline, Larks vomit, Bison Trotters, Brown Nosed Mullet, Soured Mexican tree frog essence, Rhino Smegma, Liquidized Hog bladders in brine, Ants Eggs, Helmet
Cheese, Squids giblets, Turkey
Leakage, KY Jellied Eels, Extrusion of pummelled Yaks Twats, Extract of Rodent, Love Custard, filleted
Canine, Badger cock,
Minge Mustard, Cable Gravy, Fanny Batter, monkey brain, chicken feet,
sliced Sootikin,
Brake Fluid,
Ginger.
|
Meat Dishes
|
|
1. Bol
Oxs |
Hot Meat Balls |
|
2. Sur Kum
Sihz |
Sausage Slices |
|
3. Hol Mein
Kok |
Scrag end encased in ladies fingers |
|
4. Kok
Sor |
Rolled Pork fillets rubbed in Chile powder. |
|
5. Eja Ku
Laite |
Shaft of Mutton in White cream sauce. |
|
6. Long
Dik |
Coq in Van. |
|
Vegetables |
|
8. Wan
Kin |
Bamboo Shoots. |
|
9. Pei
Sof |
Chinese Leaves |
|
10. Wot Kung Fu
Dat |
Tossed Salad. |
|
11. Sik In
Lu |
Sweet and sour in hot sauce |
|
12. Pu
Bik |
Young Sprouts |
|
13. Hoo Kum On
Mat |
Thick white sauce on rye bread. |
|
Sauces
|
|
14. Pei
Sol |
Cantonese Drippings. |
|
15. Sei Men
Drip |
Delicately flavoured white sauce. |
|
16. Yu
Kum |
Hot Custard. |
|
17. Hu Lade
Turd |
Brown Sauce with nuts. |
|
18. Fan Tam Ar
Sol |
Brown Sauce without nuts. |
|
Specialties
|
|
19. Lik
Mein |
Plate of the Day. |
|
20. Munth
Lei |
Popular dish of the period. |
|
21. Kow
Poo |
Savoury Pancakes. |
|
22. Bo
Gee |
Pick of the week. |
|
Desserts |
|
23. Vee
Dee |
Spotted Dick. |
|
24. Kum In
You |
Cream Squirt. |
|
25. Yu
Pong |
Crap Suzette. |
|
26. Kum
Lots |
Extra Portion of cream. |
|
27. Ars
Pik |
Chocolate fingers. |
|
28. Hoo Shat In
Fan |
Chocolate Spread. |
|
29. Or
Jee |
Chinese stuffing on a bed of Mandarins |
|
30. Es Ki Mo
Kum |
Frosted Banana cream. |
|
31. Tu Tun On Goo
Lies |
Crushed Nuts. |
|
32. Wun Hun
Low |
Mixed Nuts. |
|
33. Di
Rere |
Chinese afters in brown sauce. |
|
34. Hu
Pong |
Chinese Snifters. |
|
35. Kwik
Wank |
Cream Slice. |
|
New
Dishes
|
|
Sum Yun
Chick |
Different and delicious |
|
Chu Sum
Twat |
Dinner parties for three or more |
|
Suc Mi
Pork |
Chef's special |
|
Fuc yu
Man |
Specialty of the house |
|
Goo in
Hand |
For those dining alone |
|
Goo we
Chick |
Sloppy Seconds (No charge) |
|
Cum Too
Soon |
Order early these go fast |
|
Suc Mi
Wang |
Traditional Chinese Meat Loaf |
|
Sum Dum
Chick |
Ideal for Essex Girls |
|
Lik Mi
Clit |
Oriental delicacy |
|
Cho Kon
It |
Not for the light hearted |
|
Fuc Som
Now |
For those in a hurry |
|
Sum Gulp
Cum |
Low calorie diet special |
|
Tor Soff |
Hand-made thick
white sauce |
|
Ho Mo |
Sausage surprise |
|
Hoo Pong In Kar See |
Yellow rice with
meat droppings |
Proprietors: Sum
Ting Wong, Wan Kin Gai & Suk Mi Rim
* Please allow 28 days
delivery for all meals
|