Listed below is a selection of the fine exotic ingredients we use in all our meals: Poached baby stoat pieces, Devilled monkey spleen in aspic jelly, Flaked Tunisian Guppy, Lard, Pickled Love eggs, Diced Feline, Lark's vomit, Bison Trotters, Brown Nosed Mullet, Soured Mexican tree frog essence, Rhino Smegma, Liquidized Hog's bladders in brine, Ant's Eggs, Helmet Cheese, Squid's giblets, Turkey Leakage, KY Jellied Eels, Extrusion of pummelled Yak's Twats, Extract of Rodent, Love Custard, filleted Canine, Badger cock, Minge Mustard, Cable Gravy, Fanny Batter, monkey brain, chicken's feet, sliced Sootikin, Brake Fluid, Ginger, Salt.
Meat Dishes | | 1. Bol Oxs | Hot Meat Balls | | 2. Sur Kum Sihz | Sausage Slices | | 3. Hol Mein Kok | Scrag end encased in ladies fingers | | 4. Kok Sor | Rolled Pork fillets rubbed in Chile powder. | | 5. Eja Ku Laite | Shaft of Mutton in White cream sauce. | | 6. Long Dik | Coq in Van. |
Vegetables | | 8. Wan Kin | Bamboo Shoots. | | 9. Pei Sof | Chinese Leaves | | 10. Wot Kung Fu Dat | Tossed Salad. | | 11. Sik In Lu | Sweet and sour in hot sauce | | 12. Pu Bik | Young Sprouts | | 13. Hoo Kum On Mat | Thick white sauce on rye bread. |
Sauces | | 14. Pei Sol | Cantonese Drippings. | | 15. Sei Men Drip | Delicately flavoured white sauce. | | 16. Yu Kum | Hot Custard. | | 17. Hu Lade Turd | Brown Sauce with nuts. | | 18. Fan Tam Ar Sol | Brown Sauce without nuts. |
Specialties | | 19. Lik Mein | Plate of the Day. | | 20. Munth Lei | Popular dish of the period. | | 21. Kow Poo | Savoury Pancakes. | | 22. Bo Gee | Pick of the week. |
Desserts | | 23. Vee Dee | Spotted Dick. | | 24. Kum In You | Cream Squirt. | | 25. Yu Pong | Crap Suzette. | | 26. Kum Lots | Extra Portion of cream. | | 27. Ars Pik | Chocolate fingers. | | 28. Hoo Shat In Fan | Chocolate Spread. | | 29. Or Jee | Chinese stuffing on a bed of Mandarins | | 30. Es Ki Mo Kum | Frosted Banana cream. | | 31. Tu Tun On Goo Lies | Crushed Nuts. | | 32. Wun Hun Low | Mixed Nuts. | | 33. Di Rere | Chinese afters in brown sauce. | | 34. Hu Pong | Chinese Snifters. | | 35. Kwik Wank | Cream Slice. |
New Dishes | | Sum Yun Chick | Different and delicious | | Chu Sum Twat | Dinner parties for three or more | | Suc Mi Pork | Chef's special | | Fuc yu Man | Specialty of the house | | Goo in Hand | For those dining alone | | Goo we Chick | Sloppy Seconds (No charge) | | Cum Too Soon | Order early these go fast | | Suc Mi Wang | Traditional Chinese Meat Loaf | | Sum Dum Chick | Ideal for Essex Girls | | Lik Mi Clit | Oriental delicacy | | Cho Kon It | Not for the light hearted | | Fuc Som Now | For those in a hurry | | Sum Gulp Cum | Low calorie diet special | | Tor Soff | Hand-made thick white sauce | | Ho Mo | Sausage surprise | | Hoo Pong In Kar See | Yellow rice with meat droppings |
Proprietors: Sum Ting Wong, Wan Kin Gai & Suk Mi Rim 
* Please allow 28 days delivery for all meals
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